Want to Make Chikoo Ice Cream at Home?

Nothing beats the joy of a creamy, homemade treat on a warm day. This easy recipe for Chikoo Ice Cream combines the natural sweetness of ripe chikoo with the wholesome goodness of Apera Chikoo Powder and Apera Pure Honey. Using just a few simple ingredients, you can make a smooth, flavorful dessert at home without any artificial flavors or colors. The blend of custard, chikoo, and honey gives a rich, caramel-like taste that’s loved by kids and adults alike.

Step 1: Make the Custard Base

Start by mixing 2 tablespoons of custard powder with a little cold milk to form a smooth paste. This step ensures there are no lumps when you add it to the hot milk later. A smooth custard base is the secret to creamy, melt-in-the-mouth chikoo ice cream.

Step 2: Cook and Cool

Heat 2 cups of milk in a saucepan. Once it’s warm, gently pour in the custard paste while stirring continuously. Cook the mixture until it thickens into a velvety custard. Allow it to cool completely before moving on. Cooling helps the flavors blend and gives a better texture to your final ice cream.

Step 3: Blend with Chikoo Powder and Honey

Once your custard has cooled, transfer it to a blender. Add one pouch of Apera Chikoo Powder and one pouch of Apera Pure Honey. The chikoo powder brings authentic fruit flavor without the hassle of peeling and blending fresh fruit, while the honey adds natural sweetness and a silky texture. Blend until smooth and creamy.

Step 4: Freeze and Enjoy

Pour the blended mixture into a freezer-safe container and freeze until firm. When ready to serve, scoop into bowls or cones and garnish with fresh chikoo slices, a drizzle of Apera Pure Honey, or a sprinkle of extra Apera Chikoo Powder for an indulgent touch.

Why This Recipe Works

Using Apera Chikoo Powder simplifies traditional chikoo ice cream recipes by giving you consistent flavor and texture year-round, even when fresh chikoo is out of season. Pairing it with Apera Pure Honey not only enhances the natural sweetness but also adds a unique floral note. Together, they make a wholesome dessert that’s both nostalgic and modern.